As the family continues to cook, write and effectively welcome the world to sit in the kitchen and be a member of their family, Bobby maintains his own style, interests and passions.After high school, Bobby was the delivery man and an integral part of the now-legendary home business that launched Paula Deen on the road to success.
Bobby Deen is a television cook, TV personality, and restaurant manager.
He is the second son of Paula Deen and with his brother, Jamie, operates her restaurant, The Lady & Sons, in Savannah, Georgia.
Bobby has been an essential ingredient in the recipe that has made his mother an American hospitality and cooking icon.
The warmth, humanity and kindness that are so much a part of Paula Deen’s persona are really family traits that were passed on to Bobby and his older brother, Jamie.
By mid-2011, the Deen brothers had published four books: The Deen Bros.
Cookbook-Recipes From the Road in 2007; Y’all Come Eat, released in 2008; Take It Easy in 2009; and Get Fired Up in 2011.
They published four standalone magazines in 2010 and have plans for more in 2011.
The business would soon grow into a restaurant, The Lady & Sons.
Bobby Deen was in the front of the house and took care of the customers, leaving his mom to craft recipes that gave The Lady & Sons its first national exposure and launched Paula and her family on a trajectory that has made them one of the most recognized and beloved families in America.
With The Lady & Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother’s cooking shows on the Food Network, and then launched their own show on the network, Road Tasted.
The success of the program had Bobby and Jamie exploring America in search of more examples of love and warmth-infused cooking, and began to draw younger people and a new audience to the growing number of Deen family fans in America.